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Calendula has a beneficial effect on the mucous membranes of the gastrointestinal tract, esophagus, stomach and intestines (protective, astringent, antidiarrheal, anti-inflammatory, and to some extent preventive, anticancer). It prevents the cancer of active gastric and intestinal ulcers and scars resulting from surgical procedures.
Marigold increases the body's immunity, increases the activity of the endothelial-reticular system, which makes the body able to resist the invasion of pathogenic microorganisms and to effectively defend against infection. It has antiseptic and fungicidal properties. It stimulates liver function, has a cholagogic effect, is beneficial for eyesight, diuretic and diaphoretic, thanks to which it cleanses the body by removing unnecessary metabolic products.
Ingredients:
Marigold flower 100%.
A method of preparing:
Half a tablespoon of dried leaves pour a glass of boiling water, leave covered for 15 minutes, strain.